21 DAYS AVERAGE FRESHNESS
2,727 customers have this product in their favourites
18% of customers buy regularly
Tóalmási nitrite-free smoked raw pork front shank is a premium, boneless Hungarian farm product. This skin-on shank is traditionally dry-salted, aged, and smoked in a stone smokehouse using hardwood. It contains absolutely no artificial additives or colorants, only table salt. After cooking, it makes a delicious meal that stays fresh in your fridge for up to 23 days.
40 min
Country of origin
Description
Tóalmási smoked raw first pork knuckle meat without bone
Tóalmási smoked raw knuckle meat is made using boneless first pork knuckle with skin, which is dry-salted, traditionally pickled, aged and smoked with hardwood in a stone smokehouse. Apart from kitchen salt and pickle, no other colouring, texture-enhancing, or ageing-accelerating additives are used during production.
Suggested use
Can be consumed on its own after heat treatment.
Producer information
Tóalmási Kolbász Manufaktúra is a Hungarian family business, which was founded in 1993 under the name Húscsarnok Kft. The meat industry company, which has been operating for more than 20 years, is now one of the most significant employers in Tápiómente and Galgamente. Their popular product, Tóalmási sausage, is available in all major cities. They have made their brand nationally known, and their products meet the unwavering trust of their returning customers.
Storage
Kept in a dry, cool place, its shelf life is 45 days from the date of packaging.
Distributor
Manufaktúrák Neked Kft.
2252 Tóalmás, Fő út 148.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Nyers bőrös sertéscsülökhús csont nélkül
- Konyhasó
- Tartósítószer
- természetes füst