Tóalmás smoked raw knuckle meat 

Tóalmási smoked raw first pork knuckle meat without bone

Tóalmási smoked raw knuckle meat is made using boneless first pork knuckle with skin, which is dry-salted, traditionally pickled, aged and smoked with hardwood in a stone smokehouse. Apart from kitchen salt and pickle, no other colouring, texture-enhancing, or ageing-accelerating additives are used during production.

Suggested use

Can be consumed on its own after heat treatment.

Producer information

Tóalmási Kolbász Manufaktúra is a Hungarian family business, which was founded in 1993 under the name Húscsarnok Kft. The meat industry company, which has been operating for more than 20 years, is now one of the most significant employers in Tápiómente and Galgamente. Their popular product, Tóalmási sausage, is available in all major cities. They have made their brand nationally known, and their products meet the unwavering trust of their returning customers.

Storage

Kept in a dry, cool place, its shelf life is 45 days from the date of packaging.

Distributor

Manufaktúrák Neked Kft.
2252 Tóalmás, Fő út 148.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.