Bio Turkey breast fillet, whole

Organic Turkey Breast Fillet, Whole

Product Description

Turkey breast meat, which is attached to the wings and is the most valuable part of the animal. It is a lean and protein-rich type of meat, which has a low fat content, making it an ideal choice for those who follow a healthy diet or want to lose weight. Turkey breast fillet is often consumed grilled, roasted or marinated, and can be combined with various flavours and spices to create delicious and nutritious dishes. In addition, turkey breast fillet can be used in many recipes, such as salads, sandwiches, pasta dishes or curries.

Producer Information 

Sonnberg Biofleisch is Austria's largest 100% organic butcher shop. The Sonnberg story is extraordinary: it is characterised by courage, ingenuity and, above all, honest animal husbandry, as well as the claim that animals are valuable food. Before Manfred Huber founded Sonnberg Biofleisch with Wolfgang Fürst in 2004, he worked in agriculture for years and was passionately interested in animals and their well-being. Animals were and still are valuable to him today, both as food and for maintaining the natural cycle. The name Sonnberg Biofleisch comes from the organic butcher's shop that Huber took over at the beginning of 2000 - its headquarters were at Sonnbergplatz in Vienna's 19th district. 

Storage

Store between 0-4°C.

Distributor

Széles Húsüzlet Kft
9073 Bőny, Rákóczi F. u. 10.

Product Information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.