Nagyi titka's Half Brown Bread Flour is a high-quality Hungarian wheat flour, perfect for your homemade baking. This 1kg pack boasts a naturally high gluten content, ensuring your bread dough rises beautifully, resulting in a light, airy, and soft crumb. It's an ideal choice for yeast or sourdough breads, rolls, and other fiber-rich pastries. You can also mix it with rye or spelt flour for diverse baking creations.
Country of origin
Description
Grandma's secret semi-brown bread flour
- Grandma's secret semi-brown bread flour is a high-quality wheat with high gluten content and excellent baking properties, ideal for making bread or pastries.
- Thanks to its naturally high gluten content, the bread dough made from it rises beautifully, becomes light, airy and soft.
Suggested use
- The best choice for semi-brown bread made with yeast or sourdough and other pastries richer in fibre.
- Ideal mixed with rye flour, spelt flour or wholemeal flour, but also indispensable on its own as a basic ingredient for fresh, crispy, mouth-watering homemade bread.
Ideal for making yeast or sourdough bread, rolls, buns and other pastries, as well as for raising homemade sourdough.
Producer information
You can always rely on the quality of Grandma's secret flour, because it is made from thoroughly cleaned and carefully selected quality wheat, milled with more than 100 years of expertise and care, and its purity and high quality are continuously monitored during production, checked several times before it is finally packaged and thus gets to your home.
Storage
Store in a dry, cool place!
Distributor
GoodMills Magyarország Malomipari Kft.
2900 Komárom, Klapka György út 40.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
Allergens
- Glutént tartalmazó gabonafélék