Squeal 
FRESHNESS GUARANTEE
1,254 customers have this product in their favourites
20% of customers buy regularly
This freshly harvested patisson squash from Hungary is a wonderfully versatile, low-calorie vegetable perfect for your daily cooking. It has a mild flavor that pairs beautifully with garlic and herbs, making it ideal for baking, stuffing, frying, or creamy soups. To keep this local Hungarian squash at its best, simply store it in your refrigerator between 0 and 4 °C.
160 min
Country of origin
Description
It is a low-calorie vegetable that can be well seasoned and used as an ingredient for pickles and standalone dishes.
Interesting facts
Pattypan squash originates from America. It has long been known among the Native Americans, especially in the region of California, from where it spread across Europe and Asia to the entire world. In Hungary, it only became widely known from the late 1960s.
*The image is illustrative.
Usage
Its subtle flavour is brought out by cooking and baking, and it can be seasoned boldly. Its spices include bay leaf, basil, pepper, garlic, cardamom, dill, marjoram, paprika, parsley, nutmeg, lemon and orange juice, and various vinegars.
It can also be prepared sweet, in which case cinnamon and cloves can also be used.
Can be used:
- boiled with butter
- stuffed and layered, cooked
- with sauces
- steamed
- with eggs
- in lecsó
- with rice
- as a cream
- as a puree
- as a cream soup
- prepared as a stew
- breaded and fried
Storage
Store in the refrigerator between 0-4 °C.
Product information
The information provided here regarding the products is for preliminary information purposes only; after receiving the product, you will get final information based on the label of the given product.