Black Figs
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Discover these delightful 95g black figs, directly from Turkey. Their distinctive dark, purplish-black skin hides a wonderfully honey-sweet flesh, typically ripening from July to October. These versatile figs are perfect for enjoying fresh, but also make delicious jam, can be dried, or even used to produce wine. For optimal freshness, store them in a dry, cool place between 10-12 °C and enjoy them as soon as possible.
Country of origin
Description
Black figs are medium to large in size, their skin is very dark, purplish-black, and their flesh is honey-sweet. They ripen from July to October.
*The image is illustrative.
Interesting facts
The fig is one of the oldest cultivated plants. Its original home is the Mediterranean region, but today its main growing areas are in Spain, France, Turkey, and California. In sunny, sheltered places, fig bushes can be found in many parts of our country too. Figs are very rich in beta-carotene, vitamins A, C, E, and K, calcium, and other minerals.
Usage
For fresh consumption, or we can make jam from it, and it's also perfect for drying and making wine.
Storage
Store in a dry, cool place, between 10-12 °C, and it is recommended to consume as soon as possible.
Product information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.