GoodBread Walnut rye bread 

Product description

Walnuts are a real treat in bread. If you like gastronomic specialties, you should definitely try it. Walnut is known to be rich in energy and nutrients, so in addition to the pleasures, the bread has a beneficial effect on the body. Jókenyér walnut bread is an excellent choice with cheeses. And as Pál Kövi writes in his book Erdélyi lakoma: "...walnut is an excellent base for wine, it absorbs a lot of it and cleanses the palate, making the aromas more perceptible, and what also weighs in the balance: it enhances sexual arousal."!

Producer information

JÓkenyér started as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on the table of as many people as possible. They pay special attention to making their breads and bakery products from 100% natural ingredients. They believe that what is needed for good bread is the gift of nature and the heart and soul of the baker. That's why they avoid flavor enhancers, additives and colorings. To this day, they work with the sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", which is part of the world heritage in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from whole wheat and rye, for which the grain is freshly ground in their own mill. This ensures the freshness and taste of their breads.

Storage

Store in a dry, cool place!

Distributor

The Bridge srl
The Bridge srl Via Marcigaglia, 20 36070 S. Pietro Mussolino (VI) Italy

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.