7,524 customers have this product in their favourites
37% of customers buy regularly
La Lorraine's Sourdough Durum Loaf is a special blend of traditional bread baking and Italian durum flour. It features a crispy crust and a silky, soft inside, creating a perfect balance, while the natural sourdough aroma makes it truly mouth-watering. This 400g loaf is freshly baked, delivering a true masterpiece of craftsmanship to your table, perfect for any meal. Taste the difference of fresh baking!
Bajor Pretzel
15 min
Under an hour
Description
The Kovászos durum vekni is a special encounter of traditional bread baking and Italian durum flour. Its crispy crust and silky, soft inside create a perfect balance, while the natural aroma of the sourdough makes it truly mouth-watering. A real masterpiece of craftsmanship on your table!
About the brand
La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's mission is to provide the widest and most unique range of the highest quality bakery products to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries.
Storage
Store in a dry, cool place.
Distributor
Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product in question.
Nutritional values per 100 g
Composition & Allergens
Composition
DURUMBÚZALISZT (62%) (EU), ivóvíz, élesztőkultúra (3,1%) (ivóvíz, BÚZALISZT, kovászkultúra), élesztőkultúra (1,8%) (ivóvíz, fermentált BÚZALISZT), jódozott étkezési só (étkezési só, kálium-jodát), élesztő, BÚZALISZT, BÚZADARA, malátaliszt (BÚZA), BÚZAGLUTÉN, antioxidáns (aszkorbinsav).
Nyomokban tartalmazhat: szója.
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab