Hugo sourdough loaf with wholemeal rye flour (19%) and seeds

Hugo sourdough bread with wholemeal rye flour and seeds

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Hugo sourdough bread is a special bread made from wholemeal rye flour and richly decorated with various seeds. The sourdough bread is made with a long fermentation process, which gives it its unique taste and texture, made even tastier and healthier by the special combination of wholemeal rye flour and seeds. The bread has a crispy crust, while the inside is soft and juicy, and the seeds enrich the flavour and texture.

Suggested use:

• For breakfast or a snack: An excellent choice for breakfast with fresh butter, jam or honey. It provides a perfect base for a healthy and nutritious sandwich.
• For lunch: Make a hearty sandwich with ham, cheese, vegetables and other delicacies.
• For dinner: Can be served as an accompaniment to soups, salads or even main courses.
• As a snack: Can be eaten on its own as a light, healthy snack.

Benefits:

• Wholemeal rye flour: Thanks to its high fibre content, it has a beneficial effect on digestion and provides a long-lasting feeling of fullness.
• Sourdough technique: The flavours and textures that develop during the long fermentation process enrich the bread's taste and make it easier to digest.
• Seeds: The addition of various seeds (e.g. sunflower seeds, pumpkin seeds, flax seeds) not only makes the bread tastier, but also increases its nutritional value, enriching it with vitamins, minerals and healthy fats.

Enjoy the special flavour of Hugo sourdough bread, born from the meeting of traditional baking techniques and modern health-conscious nutrition!

Producer information

In the late 1990s, there was a shortage of quality bakery products, and thanks to their determination, they founded their company in 1998 under the name RÁDI Pékség Kft. to serve the population of Eger, which was "only" a city at the time, with quality products.

Thanks to the success of their products, their company has grown into one of Hungary's leading bakeries today. The family-run bakery, which initially operated with only a few employees, now employs more than 150 people, has its own machinery and a production and storage facility with an area of more than 3000 m2. The quality of their products is due not only to the outstanding professional expertise of the RÁDI bakers, but also to the use of the most modern machinery and technologies.

In addition to our constantly expanding own and franchise store network, large retail chains also successfully sell our excellent quality products. Our partners also include fast food chains, hotels, hospitals and schools.

Storage

Store in a dry, cool place.

Distributor

Rádi Pékség Sütőipari Kft  
3300 Eger, Kistályai u. 5.

Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.