Horváth Rozi Cinnamon burst

Ground cinnamon

Recipe idea: Danish cinnamon rolls

Ingredients

300 g milk, 2 tbsp Horváth Rozi ground cinnamon, 50 g melted butter, 425 g flour, 10 g yeast, 60 g sugar, 1 teaspoon salt, 1 egg. For the filling: 75 g melted butter, 50 g brown sugar, 2 tbsp ground cinnamon.

Preparation

1. For the yeast dough, bring the milk to a boil with the ground cinnamon, leave to stand for 5 minutes, then strain. Take half a decilitre out of it and dissolve the yeast in it.
2. Then thoroughly combine all the ingredients, knead for 10 minutes, then leave the dough to rise in a warm place for 1 hour.
3. When it has doubled in size, roll it out on a lightly floured surface into a half-centimetre-thick rectangle, spread with the melted butter, then sprinkle with the brown sugar and the ground cinnamon.
4. Roll it up, cut into four-centimetre rolls and place in a buttered tin so that they can swell during baking. Bake in an oven preheated to 200 degrees for 25-30 minutes until golden brown.

Producer information

Horváth Rozi products offer a wide range of spices to their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavours of the Far East.

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.