Tebike

Tebike Goat's Cream Cheese

Product description

Spreadable processed cheese made from goat's cheese. Goat's milk is one of the healthiest types of milk, and the processed cheese spread made from it is not only very tasty, but also easier to digest than products made from cow's milk. It is a well-spreadable, semi-fat cheese spread.

Unlike whole milk, cheese, yoghurt and kefir, it contains vitamins A, B2, B11 and B12, and its beneficial effects on the body are undeniable.

From goat's milk they make semi-hard and three flavoured (Hungarian, spicy, natural) fresh cheeses, as well as goat's cheese balls, goat's cream cheese, goat's yoghurt and kefir.

From sheep's milk they produce semi-hard cheeses, sheep's curd and fresh sheep's cheese balls and sheep's cream cheese.

From cow's milk since 2009 their company has also started producing Lajta and Győr-Moson-Sopron County Delicacy (Ilmici) cheeses, and since 2010 this has been supplemented by the production of Pálpusztai cheese. These products are treated with lipstick flora. In addition to these, they also produce traditional long-aged cow's cheese and cow's cheese balls in their factory.

Producer information

The family business, which has been operating for almost two decades, is located in Győr-Ménfőcsanak. The family has three generations of professional experience in the dairy industry. The name reflects the nature of the processed milks: TEBIKE - cow, sheep, goat.

The excellence and high professional level of the plant is also reflected in the fact that in 2010 they signed a cooperation agreement with the Veres Péter Agricultural and Food Industry Vocational Secondary School and Vocational School in Győr for the practical training of students. In 2014, Tebike Kft. was awarded the title of Model Plant by the Faculty of Agriculture and Food Science of the University of Western Hungary.

In November 2007, Kisalföld sheep's cheese and Kisalföld goat's cheese were awarded the Excellent Hungarian Food Award. Since 2011, Lajta, Győr-Moson-Sopron County Delicacy (Ilmici) cheese and Pálpusztai cheese have been awarded the use of the Hír (Traditions, Flavours, Regions) trademark. In 2013, Lajta cheese won first place at the Nations Cheese Competition. Pálpusztai cheese received the Excellent Hungarian Food Award in September 2013, and in 2016 it was awarded second place by the International Professional Jury. In May 2020, to their great pride, Győr-Moson-Sopron County Delicacy (Ilmici) cheese, produced by Tebike, was awarded the Protected Geographical Indication, the first cheese produced in Hungary to receive this award.

Storage

Store refrigerated, between 2-15°C.

Manufacturer

Tebike Kft. 
9012, Győr, Csanaki út 15

Product information
The information provided for the products presented here is for preliminary information purposes only, and you will receive final information on the label of the product after receiving it.