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FJK Olives Stuffed with Blue Cheese Paste

FJK Olives Stuffed with Blue Cheese Paste

314 mlHUF 3,277 /l
1,029HUF

Only 15 items left

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These Spanish green olives from Franz Josef Kaiser are stuffed with spicy blue cheese cream and preserved in brine. This heat-treated specialty comes in 314 ml and is best consumed immediately after opening. Make sure to store them in a dry place protected from direct sunlight, and please note that they may contain pits.

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Country of origin

Spain

Description

Green olives stuffed with spicy blue cheese cream in brine. Heat-treated.

Product information

Consume immediately after opening. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Franz%20Josef%20Kaiser/ol%C3%ADvabogy%C3%B3%20m%C3%A1rv%C3%A1nysajttal. jpg" width="700" loading="lazy">

Distributor information

The FJK products distributed by GA FOOD Kft. are part of the international Gaston group, which has been one of the largest importers of shelf-stable foods in Central and Eastern Europe since 1991. GA FOOD continuously strives to bring new and high-quality FJK products to its customers.

The FJK brand won the Magyar Brands award in the Excellent Consumer Brand category in 2021. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Franz%20Josef%20Kaiser/fj_logo. jpg" width="200" loading="lazy">

Storage

Store in a dry place, protected from direct sunlight.  

Safety warning

The product may contain pits.

Distributor

GA FOOD Kft.
2040 Budaörs, Liliom u. 15.


Product information

The product information presented here is for preliminary informational purposes only; upon receipt of the product, you will receive the final information based on the label of the given product.

Nutritional values per 100 ml

Energy value
668 kJ162 kCal
Fats
17 gincluding saturated fatty acids3 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
1 g
Salt
3.75 g

Composition & Allergens

Composition

  • víz
  • olívabogyó34.7 %
  • sajtpaszta9 %
  • víz
  • Liofilizált sajt2.1 %
  • Sűrítőanyag
  • Nátrium-alginát
  • Aroma
  • Só
  • Aroma
  • Ízfokozó
  • nátrium-glutamát
  • savanyúságot szabályozó anyagok
  • Citromsav
  • tejsav
  • Antioxidáns
  • L-aszkorbinsav

Allergens

  • Tej