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Resolution Salad with Tuna

25 min

Pataky Péter

Pataky Péter


Preparation method

1

First, prepare the dressing. Squeeze the lemon juice, season with salt and pepper, add the olive oil, then shake it together in a bottle. It will keep for days in the refrigerator.

2

If using green beans, blanch them in hot water and refresh them in ice water.

3

Boil the egg for 6 minutes, then cool it in cold water, peel it, and cut it into wedges, season with salt and pepper.

Chef's tip

Can be prepared with any other vegetables. Instead of lemon, you can also use white wine vinegar. Capers also go well with the salad.

Ingredients

Price per portion:HUF 2,407.50
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY

Nutritional values

Energy value
1736.36 kJ415 kCal

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