Resolution Salad with Tuna

Name: Resolution Salad with Tuna
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 2 cans of tuna, approx. 40 dag; 2 ripe tomatoes, or cherry tomatoes; 1 cucumber; 5 dag olives; A little Lollo lettuce; 1 dl extra virgin olive oil; Ground pepper; A few green beans; Iceberg lettuce; Vegetables; White wine vinegar; Capers

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

2 cans of tuna, approx. 40 dag
2 ripe tomatoes, or cherry tomatoes
1 cucumber
5 dag olives
A little Lollo lettuce
1 dl extra virgin olive oil
Ground pepper
A few green beans
Iceberg lettuce

IF YOU'D PREPARE IT DIFFERENTLY

Vegetables
White wine vinegar
Capers

PREPARATION

1
First, prepare the dressing. Squeeze the lemon juice, season with salt and pepper, add the olive oil, then shake it together in a bottle. It will keep for days in the refrigerator.
2
If using green beans, blanch them in hot water and refresh them in ice water.
3
Boil the egg for 6 minutes, then cool it in cold water, peel it, and cut it into wedges, season with salt and pepper.
4
Slice the vegetables and separate the lettuce leaves.
5
Drain the tuna and season with a few drops of lemon, if desired.
6
Serve in a deep salad bowl!

Tip

Can be prepared with any other vegetables. Instead of lemon, you can also use white wine vinegar. Capers also go well with the salad.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!