
Eisberg
Eisberg Caesar salad bowl
210 gDelivery within 90 minutes
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- Description
- Composition
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Eisberg Chicken Caesar Salad Bowl
Contents: romaine lettuce, cherry tomatoes, parmesan cheese, croutons, Caesar dressing.
Instructions for use
Store the salad in the refrigerator before consumption. After opening, mix the dressing and the other ingredients with the salad in the container.
Producer information
The diversity of nature is also reflected in Eisberg salad mixes. They are mostly grown outdoors and using gentle methods by partners with whom they have been working together for a long time. They also support domestic producers because it shortens Eisberg's routes. This well-organized logistics system guarantees maximum freshness.
Storage
Store in a refrigerator at 1 - 6°C.
Distributor
Eisberg Hungary Kft.
Gyál, 2360, Kisfaludy u. 63.
Product information
The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Salátakeverék | 70 % |
római saláta | |
Salátaöntet | 20 % |
Repceolaj | 45 % |
Ivóvíz | |
Ételecet | 15 % |
Mustár | |
Ételecet | |
Ivóvíz | |
Mustármag | |
Étkezési só | |
Cukor | |
Dextróz | |
Fűszerek | |
fűszerkivonatok | |
Sajt | 2 % |
Tojás | |
pasztőrözött tojássárgája | |
Étkezési só | |
Cukor | |
fűszerkeverék | |
zöldfűszer | |
Aroma | |
Sűrítőanyag | |
E415 - Xantángumi | |
E412 - Guar-gumi | |
Paprika | |
parmezán sajt | 5 % |
Tej | |
Étkezési só | |
állati eredetű oltóenzim | |
crouton | 5 % |
Búzaliszt | 80 % |
napraforgóolaj | 10 % |
Étkezési só | |
Élesztő | |
Repceolaj | |
Étkezési só | |
Élesztő | |
Sült csirkemellfilé | 24 % |
Show all |
Nutritional values per 100 g
Energy value | 606 kJ/146 kCal |
Fats | 12 g |
including saturated fatty acids | 2 g |
Carbohydrates | 5.9 g |
including sugars | 1.7 g |
Protein | 3.1 g |
Salt | 0.4 g |
Fibre | g |
Allergens
Tojás |
Tej |
Mustard |
May contain traces of: |
Glutént tartalmazó gabonafélék |
Diófélék |