2,266 customers have this product in their favourites
32% of customers buy regularly
Treat yourself to this delicious 80 g La Lorraine natural diamond baguette, a classic Czech-made French white bread. It is crafted using a special cold-kneading process with very little yeast, and its long fermentation time gives it a wonderfully thick, crispy crust and signature large pores. It is best enjoyed fresh, so make sure to eat it within 24 hours of purchase!
Marmorstein Handmade Ciabatta Natural
45 min
Under an hour
Country of origin
Description
A baguette is a long, crusty French white bread. The pores are very coarse and single (also indicating quality). It is made with little yeast, cold dough kneading and the bread crust remains thick due to the long rising time.
About the brand
La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's aim is to provide the widest possible and unique range of the highest quality bakery products to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries.
Consumption
To be consumed within 24 hours, do not refreeze!
Storage
Store at room temperature. Do not refreeze the product!
Distributor
Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- víz
- Jódozott só (étkezési só, kálium-jodát)
- Élesztő
- Rozsliszt
- Lisztkezelőszer (aszkorbinsav)
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Tojás
- Földimogyoró
- Szójabab
- Tej
- Diófélék
- Sesame seeds