Fennel
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Fennel, also known as aniseed, boasts a taste and smell similar to anise. While intense when raw, its flavor mellows significantly when cooked. This Italian vegetable is rich in mineral salts, vitamin C, and carotene, offering appetite-enhancing, carminative, antispasmodic, and lactogenic effects. Perfect for soups, fish dishes, salads, or as a standalone side, this 125g pack is a versatile addition to your kitchen.
Country of origin
Description
Also known as aniseed. Its taste and smell are similar to anise. It has appetite-enhancing, carminative, antispasmodic, and lactogenic effects.
Interesting fact
It got its name from its strong aroma, similar to anise. When consumed raw, it has an intense flavor, but when cooked, it has a much milder taste. However, it is also significant due to its mineral salt, vitamin C, and carotene content.
*The image is illustrative.
Usage
Its seeds are cooked in soups and fish dishes, and its tuber is grated and added to coleslaw. It is one of our best anti-fermentation and anti-bloating medicinal plants. Its tuber can be used in many ways: it can be used to make appetizers, soups, stews, vegetable side dishes, sauces, and spicy salads.
Storage
Store in the refrigerator between 0-4 °C.
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
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