Black radish 
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This fresh from the farm Hungarian black radish is a distinctive root vegetable with a robust aroma. Naturally low in calories, it fits easily into weight-loss diets whether enjoyed raw in salads or steamed with other vegetables. It supplies vitamins C, B1, and B2, and is famously paired with honey as a traditional cough remedy.
160 min
Country of origin
Description
Due to its low energy content, it can be perfectly integrated into weight loss diets. It can be used raw in salads, but it can also be steamed with other vegetables. Black radish is distinguished from other varieties of radish not only by its outer skin, but also by its distinctive smell. The fresh root contains mustard oil glycosides, vitamins C, B1, B2, iron, calcium, magnesium, phosphorus and niacin. It is also very common as a miracle cure for coughs. Probably everyone has heard from their grandmother: cut off the top, scrape out the inside, pour honey into it, then spoon out the resulting juice and drink it.
Storage:
Store in a dry, cool place between 0-4 °C.
Product information
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