Lollo salad 
FRESHNESS GUARANTEE
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Enjoy this fresh, crisp Hungarian Lollo salad, sourced directly from the local Jászvega Trend farm in Jászfényszaru. Grown from GMO-free seeds, this just-harvested farmer product features tightly packed, flavorful leaves that make a healthy, substantial base for any salad bowl. This 250 g portion stays fresh for at least 3 days, bringing farm-fresh quality straight to your kitchen.
Country of origin
Description
Lollo lettuce
Frilly lettuce is crispy, pleasant in taste, and its leaves overlap tightly. Two varieties are known: Lollo Rosso (reddish-hued leaves) and the green-leaved Lollo Bionda. Healthy and substantial, it forms the base for any salad bowl.

*The image is illustrative.
Producer information
Under the leadership of Róbert Kovács, Jászvega Trend Kft. cultivates lettuce on several hectares at its site in Jászfényszaru, both in open fields and in foil tunnels. The freshly harvested lettuces are produced from GMO-free seeds, through the GLOBALG.A.P. farm assurance program.

Usage
You can try it with your favorite vegetables and dressings, put it in sandwiches, or use it to garnish your main dishes.
Recipe suggestion
Ingredients:
-1 medium head of Lollo lettuce
-1 bunch of cocktail tomatoes
-125 g mini mozzarella
-1 medium red onion
-1 tsp thyme
- basil leaves (to taste)
-1/2 tsp ground pepper (four-color)
-juice of 1 lemon
-1 tbsp honey
-3 tbsp olive oil
Tear the lettuce into larger pieces, halve and slice the onion, halve the cocktail tomatoes and mini mozzarellas, then place them in a large salad bowl.
Mix the herbs and spices with the lemon juice, honey, and oil, and pour over the chopped vegetables. Toss well and refrigerate for about 1 hour.
Storage
in a refrigerated place between 0-4°C
Distributor
JÁSZVEGA TREND Kft.
5126 Jász































