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Best Buy

Leerdammer Finesse Original Sliced Cheese 45%

80 gHUF 12,363 /kg

22 DAYS AVERAGE FRESHNESS

989HUF

1,801 customers have this product in their favourites

35% of customers buy regularly

Treat yourself to Leerdammer Finesse Original, a delicious Dutch sliced cheese. This semi-hard cheese features signature large holes and a 45% fat content. It is completely lactose-free, contains no preservatives, and is naturally rich in calcium. This 80 g portion stays fresh for up to 24 days in your fridge. It is a fantastic Best Buy option for your daily sandwiches.

Country of origin

Holland

Description

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Lactose-free, semi-hard, fatty cheese.

When Leerdammer cheese was first produced, it could not be classified as any of the existing cheese types, such as Gouda, Emmental or butter cheese. The cheese's unique flavour and large holes were so special that a new name was created for it: Leerdammer. Thanks to its characteristic flavour and outstanding quality, Leerdammer remains an unsurpassed original cheese to this day. It is a perfect, large-holed, fresh semi-hard cheese that contains neither preservatives nor lactose. All three types of Leerdammer (Original, Lightlife and Delacréme) are rich in calcium.

Storage

Store refrigerated.

Distributor

Lactalis Hungária Kft.
1138 Budapest, Váci út 182.


Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1460 kJ352 kCal
Fats
27 gincluding saturated fatty acids18.5 g
Carbohydrates
0.01 gincluding sugars0.01 g
Protein
26 g
Salt
1.5 g

Composition & Allergens

Composition

  • pasztőrözött tej
  • tejsavbaktérium-kultúra
  • oltóenzim

Allergens

  • Tej