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Best Buy

Leerdammer Finesse Original Sliced Cheese 45%

80 gHUF 12,488 /kg

22 DAYS AVERAGE FRESHNESS

999HUF

1,801 customers have this product in their favourites

35% of customers buy regularly

Leerdammer Finesse Original Sliced Cheese, with 45% fat, is a unique semi-hard, fatty cheese from Holland. Known for its distinctive large holes and special flavor, it's naturally lactose-free and contains no preservatives. This cheese is also rich in calcium, making it a great choice for a healthy diet. Perfect for sandwiches or snacking, it comes in an 80g pack and stays fresh for at least 24 days. A Best Buy!

Country of origin

Holland

Description

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Lactose-free, semi-hard, fatty cheese.

When Leerdammer cheese was first produced, it could not be classified as any of the existing cheese types, such as Gouda, Emmental or butter cheese. The cheese's unique flavour and large holes were so special that a new name was created for it: Leerdammer. Thanks to its characteristic flavour and outstanding quality, Leerdammer remains an unsurpassed original cheese to this day. It is a perfect, large-holed, fresh semi-hard cheese that contains neither preservatives nor lactose. All three types of Leerdammer (Original, Lightlife and Delacréme) are rich in calcium.

Storage

Store refrigerated.

Distributor

Lactalis Hungária Kft.
1138 Budapest, Váci út 182.


Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1460 kJ352 kCal
Fats
27 gincluding saturated fatty acids18.5 g
Carbohydrates
0.01 gincluding sugars0.01 g
Protein
26 g
Salt
1.5 g

Composition & Allergens

Composition

  • pasztőrözött tej
  • tejsavbaktérium-kultúra
  • oltóenzim

Allergens

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