Try this Hungarian chicken stock from Alaplé Bár, in 400 ml volume. Simmered gently for 15 hours, it is crafted from meaty bones, vegetables, and spices using chickens raised on GMO-free feed. Made without onion or garlic, it is the perfect low FODMAP choice. Use it as a balanced base for soups, sauces, or risottos. Once opened, keep refrigerated and consume within 2 days.
40 min
Quick
Country of origin
Description
Alaplé Bár low FODMAP chicken stock is made from fresh ingredients and gently simmered for 15 hours. It is prepared from meaty bones with vegetables and spices, using chicken raised on GMO-free feed.
Made without onion and garlic, and it avoids ingredients that typically contain higher amounts of fermentable carbohydrates. It provides a well-balanced base for soups, sauces, risotto, or light stews.
Use
You can drink it on its own, seasoned, or use it as a base for cooking.
About Manufacturer
Alaplé Bár Kft. is a company operating as a limited liability enterprise that, through its products and solutions, keeps both everyday use and the needs of the hospitality sector in mind. At the core of its operations are consistent quality, a transparent manufacturing approach, and reliable fulfilment.
Its range can be a practical choice if ease of use and consistent results are important.
Storage
After opening, keep refrigerated and consume within 2 days when stored below 3°C.
Manufacturer
Alaplé Bár Kft.
1013 Budapest, Attila út 4.4. em. 25. ajtó
info@alaplebar.hu
Durability
Guaranteed minimum durability from the time of delivery: 36 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 ml
Composition & Allergens
Composition
Ivóvíz, csirke húsos csontok (23,4%) (csirkeláb, csirke far-hát, csirkeszárny, csirkenyak,csirkecombcsont), zöldségek (12%) (sárgarépa, petrezselyemgyökér, karalábé, zellergumó, zellerzöld, sűrített paradicsom, petrezselyemzöld), étkezési só, fekete bors
Allergens
- Zeller