Enjoy this premium Hungarian Angus beef bone broth from Alaplé Bár, slowly simmered for 15 hours with vegetables. This 400 ml pack is made from free-range, GMO-free fed beef, containing 2000 mg of collagen per deciliter. It is gluten and preservative-free. Great for soups, sauces, or on its own, it stays fresh in the fridge for 2 days after opening.
40 min
Quick
Country of origin
Description
Alaplé Bár Angus beef stock is simmered for 15 hours, gently bubbling, made from meaty beef bones, vegetables and spices. Each deciliter contains an average of 2000 mg of collagen.
Made from fresh ingredients, using free-range cattle raised on GMO-free feed. Gluten-free, and free from preservatives, lactose, eggs and additives. Alaplé Bár is built on straightforward service and consistent quality.
Use
You can drink it on its own or flavored, and you can also use it to prepare soups, sauces and other dishes.
About Manufacturer
Alaplé Bár Kft. is a limited liability company whose products and solutions keep in mind both everyday use and the needs of the hospitality industry. At the heart of its operations are consistent quality, a transparent manufacturing approach and reliable fulfillment.
Its range can be a practical choice if ease of use and stable results are important.
Storage
After opening, store in the refrigerator and consume within 2 days below 3°C.
Manufacturer
Alaplé Bár Kft.
1013 Budapest, Attila út 4.4. em. 25. ajtó
info@alaplebar.hu
Durability
Guaranteed minimum durability from the time of delivery: 36 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 ml
Composition & Allergens
Composition
ivóvíz, marhahúsos csontok (28%), zöldségek (13%), sárgarépa, petrezselyemgyökér, vöröshagyma, zellergumó, étkezési só, sűrített paradicsom, petrezselyemzöld, fokhagyma, karalábé, feketebors, kelkáposzta, zsálya, szegfűbors, babérlevél
Allergens
- Zeller