479 customers have this product in their favourites
19% of customers buy regularly
Kikkoman Ramen Noodle Soup Base with Shoyu (Soy Sauce) Flavor. This practical soup base combines Kikkoman's traditionally fermented soy sauce with a distinctive broth, creating the perfect foundation for delicious Tokyo-style ramen. It's vegan, but also wonderfully versatile for non-vegan ramen, enhanced with grilled chicken, pork, or boiled eggs. Hailing from Holland, it comes in a 250 ml bottle.
40 min
Country of origin
Description
Kikkoman Ramen Soup Base
The practical Kikkoman Ramen noodle soup base combines traditionally fermented Kikkoman soy sauce and a distinctive broth to provide the foundation for delicious Tokyo-style ramen. Our soup base is vegan, but it is naturally perfect for non-vegan ramen enhanced with grilled chicken or pork, boiled eggs, etc.
Producer Information
Kikkoman's predecessor was formed in 1917 in Japan by the merger of 8 family companies. A factory was built in Goyogura Noda with the aim of preserving traditional techniques and continuing the production of soy sauce for the imperial household. The brand name is so famous in Japan that it also became an official partner of the 2021 Olympic Games.
Storage
Store in a refrigerator after opening.
Distributor
Maresi Foodbroker Kft.
1118 Budapest, Homonna utca 2.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Nutritional values per 100g
Composition & Allergens
Composition
- víz
- Szójaszósz33 %
- víz
- Szójabab
- Búza
- Só
- glükózszirup
- Só
- napraforgóolaj
- ízfokozók
- Mononátrium-glutamát
- Dinátrium-5'-ribonukleotidok
- hidrolizált szójafehérje
- etil-alkohol
- Fűszerek
- Módosított keményítő
- Sűrítőanyag
- Xantángumi
- természetes aroma
- élesztőkivonat
- Tengerimoszat por
- Ascophyllum nodosum
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab