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Treat yourself to a premium Sutcha tenderloin steak, sourced from the Czech Republic. This high-quality, approximately 4 cm thick steak slice comes vacuum-packed to preserve its freshness. It is wet-aged for at least 60 days to achieve an incredibly tender and balanced texture. It is the perfect choice for a quick, delicious grill session or a gourmet dinner.
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Description
Sutcha beef tenderloin (tenderloin) is one of the most tender cuts of beef, located in the hindquarter. The pack contains 1 steak slice approx. 4 cm thick, vacuum-packed.
It is wet-aged for at least 60 days for a balanced texture. Country of rearing: not specified. Country of slaughter: not specified. Sutcha is a practical choice for simple dishes that can be prepared quickly.
Use
Prepare on a grill or over an open fire, preferably over indirect heat, using wood or charcoal. At the end of cooking, lightly salt and serve, for example, with fries, criolla salsa, or chimichurri.
Storage
Store at a temperature between 0–4 °C.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic