Réka's Bread Rye Bread 

Product description

The origin of rye bread is linked to the Hungarian farming peasant culture. However, the reform kitchen has rediscovered rye for itself and today it is an indispensable ingredient for those who are committed to a health-conscious diet. The rye flour used in baking bread determines the character and distinctive flavour of the product, which reflects traditional Hungarian taste. The secret of its pleasant taste is the careful and moderate seasoning: its dough contains anise, caraway, fennel and coriander, which together enhance the natural taste of rye.

Producer information

Ceres Kft. is the legal successor of the Győr- és Vidéke Sütőipari Vállalat founded in 1951, with more than 60 years of professional experience. The majority of the product portfolio consists of sandwich breads and buns, as well as products that support a health-conscious diet, which are manufactured at two sites, in Győr and Miskolc. Breads baked in a mould, pre-sliced and packaged have been produced since the 1990s, thanks to which the Ceres name has become synonymous with the honourable title of "largest toast bread manufacturer". In order to ensure the consistent taste and quality of the bakery products that reach the consumers' tables, the manufacturer uses quality raw materials, modern technology and a strict quality assurance system.

Storage

Store in a dry, cool place!

Distributor

Ceres Zrt.
Győr, Reptéri út 1, 9027 Hungary

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.