Enjoy Ceres Napicipó Bread with Seeds, a delightful Hungarian product perfect for daily sandwiches and toast. This balanced, seed-rich bread is generously packed with over 5% oilseeds like flax, sunflower, pumpkin, and sesame, offering fantastic texture and taste. It also features 13% wholemeal graham flour, enhanced by toasted rye and wheat malt flours for satisfying flavor. This 400g pack is wholesome choice.
Country of origin
Description
Ceres Napicipó seeded bread is made with more than 5% oilseeds (flax, sunflower, pumpkin, sesame). It contains 13% wholemeal graham flour.
Its flavour is complemented by toasted rye flour and wheat malt flour, making it a balanced, seed-rich bread for everyday consumption. Ceres produces content on sustainability topics and organises professional events.
Use
Excellent for sandwiches and toast.
About Manufacturer
Ceres ZRt. is present in the food industry as a corporate manufacturer and supplier. Its products are tailored to everyday needs, with predictable quality and consistent performance in mind.
Ceres products can be a practical choice for home consumption and cooking when consistent quality and reliable usability are the most important.
Storage
After opening, wrap any remaining product well, store in a cool, dry place, and consume within 2–3 days.
Manufacturer
Ceres ZRt.
9027 Győr, Reptéri út 1.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
BÚZALISZT, ivóvíz, BÚZA Graham-liszt (13%), lenmag (2,5 %), vitális BÚZAGLUTÉN, élesztő, finomított napraforgó-étolaj, napraforgómag (1,2%), étkezési só, pirított ROZSLISZT, héjnélküli tökmag (1%), SZEZÁMMAG (1%), emulgeálószerek (zsírsavak mono- és digliceridjei, nátrium-sztearoil-2-laktilát), BÚZAMALÁTALISZT, tartósítószerek (szorbinsav, kalcium-propionát), kovászkészítmény (ivóvíz, ROZSLISZT, baktériumkultúra, savanyúságot szabályozó anyagok [tejsav, ecetsav]), lisztkezelő szer (aszkorbinsav).
Allergens
- Glutént tartalmazó gabonafélék
- Sesame seeds
- May contain traces of:
- Tojás
- Szójabab
- Tej
- Diófélék
- Zeller