Ceres Napicipó Whole Grain Bread 

Ceres Napicipó wholegrain bread contains wholegrain wheat flour in 60% of the flours used for the bread, which corresponds to a 42% proportion of wholegrain wheat flour in the finished product.

Wholegrain flour also contains the cleaned outer layer of the wheat grain, the bran, and as is typical of wholegrain breads, it has a higher dietary fibre content. Ceres is working to accelerate the sustainability transition, focusing on climate protection, biodiversity and water management.

Use

Suitable for sandwiches and toast.

About Manufacturer

Ceres ZRt. is present in the food industry as a corporate manufacturer and supplier. Its products are tailored to everyday needs, with a focus on predictable quality and consistent performance.

Ceres products can be a practical choice for home consumption and cooking when consistent quality and reliable usability are most important.

Storage

After opening, wrap the remainder well, store in a dry, cool place, and consume within 2–3 days.

Manufacturer

Ceres ZRt.
9028 Győr, Reptéri út 1.