350 customers have this product in their favourites
15% of customers buy regularly
Try Ceres Napicipó Whole Grain Spelt Bread! This sliced Hungarian product is crafted from whole grain spelt wheat, with 62% of its flour being whole grain spelt, making up 41% of the finished product. Made with minimal other cereals, it supports a balanced diet. This 350g pack is excellent for sandwiches and toast, perfect for those who love spelt bread.
Country of origin
Description
Ceres Napicipó is a sliced loaf made from wholegrain spelt bread, produced from spelt wheat. Recommended for lovers of wholegrain breads for everyday consumption.
62% of the spelt flour used is wholegrain spelt wheat flour; in the finished product this corresponds to 41% wholegrain and 25% white spelt flour content. It is made with minimal use of other cereal meals, so it can help support a balanced diet.
Use
Suitable for sandwiches and toast.
About Manufacturer
Ceres ZRt. is present in the food industry as a corporate manufacturer and supplier. Its products are designed to meet everyday needs, with a focus on consistent quality and reliable performance.
Ceres products can be a practical choice for home consumption and cooking when consistent quality and dependable usability are most important.
Storage
After opening, rewrap the remainder well, store in a cool, dry place and consume within 2–3 days.
Manufacturer
Ceres ZRt.
9029 Győr, Reptéri út 1.
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
teljes kiőrlésű TÖNKÖLYBÚZALISZT (41%), ivóvíz, fehér TÖNKÖLYBÚZALISZT (25%), élesztő, vitális BÚZAGLUTÉN, étkezési só, kovászkészítmény [ivóvíz, ROZSLISZT, baktériumkultúra, savanyúságot szabályozó anyagok (tejsav, ecetsav)], emulgeálószerek (zsírsavak mono- és digliceridjei, nátrium-sztearoil-2-laktilát), BÚZAMALÁTALISZT, BÚZAGLUTÉN, ROZSLISZT, tartósítószerek (nátrium-propionát, szorbinsav), lisztkezelő szerek (aszkorbinsav, enzimek {BÚZA}).
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Tojás
- Szójabab
- Tej
- Diófélék
- Zeller
- Sesame seeds







































