350 customers have this product in their favourites
15% of customers buy regularly
Try this delicious 350 g whole grain spelt bread from the Hungarian brand Ceres. Rich in fiber and easy to digest, it features a rustic texture with a wonderfully nutty, aromatic flavor. This classic loaf is crispy on the outside while remaining soft and juicy on the inside, making it the perfect choice for your daily breakfasts and wholesome sandwiches.
Country of origin
Description
Ceres Napicipó is a sliced loaf made from wholegrain spelt bread, produced from spelt wheat. Recommended for lovers of wholegrain breads for everyday consumption.
62% of the spelt flour used is wholegrain spelt wheat flour; in the finished product this corresponds to 41% wholegrain and 25% white spelt flour content. It is made with minimal use of other cereal meals, so it can help support a balanced diet.
Use
Suitable for sandwiches and toast.
About Manufacturer
Ceres ZRt. is present in the food industry as a corporate manufacturer and supplier. Its products are designed to meet everyday needs, with a focus on consistent quality and reliable performance.
Ceres products can be a practical choice for home consumption and cooking when consistent quality and dependable usability are most important.
Storage
After opening, rewrap the remainder well, store in a cool, dry place and consume within 2–3 days.
Manufacturer
Ceres ZRt.
9029 Győr, Reptéri út 1.
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
teljes kiőrlésű TÖNKÖLYBÚZALISZT (41%), ivóvíz, fehér TÖNKÖLYBÚZALISZT (25%), élesztő, vitális BÚZAGLUTÉN, étkezési só, kovászkészítmény [ivóvíz, ROZSLISZT, baktériumkultúra, savanyúságot szabályozó anyagok (tejsav, ecetsav)], emulgeálószerek (zsírsavak mono- és digliceridjei, nátrium-sztearoil-2-laktilát), BÚZAMALÁTALISZT, BÚZAGLUTÉN, ROZSLISZT, tartósítószerek (nátrium-propionát, szorbinsav), lisztkezelő szerek (aszkorbinsav, enzimek {BÚZA}).
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Tojás
- Szójabab
- Tej
- Diófélék
- Zeller
- Sesame seeds






































