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This fresh Hungarian turmeric from Gyuris Kertészet brings vibrant color and rich flavor to your dishes. The packaged 200 g root has an earthy, citrusy aroma and a warm, peppery taste when grated. It works wonderfully in curries, soups, and teas while giving food a rich golden yellow hue. Keeps well in the fridge for 1–2 weeks.
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Description
Fresh turmeric (Curcuma longa) is a vibrant orange-coloured rhizome resembling ginger, with a slightly citrusy, earthy, and somewhat pungent aroma. Its taste is more intense and aromatic than that of dried, powdered turmeric: when freshly grated, it simultaneously imparts a warm, slightly peppery, and bitter character to dishes.
In Hungarian cuisine, it is increasingly used for teas, cream soups, curries, rice and vegetable dishes, as well as for immune-boosting drinks when combined with fresh ginger and lemon. Fresh turmeric also has a colouring effect: even a small amount will dye food golden yellow.
Its cultivation is also possible in Hungary, mainly in greenhouses or protected areas, as the plant prefers a warm, humid environment. The fresh root can be stored in the refrigerator for 1–2 weeks, but it can also be frozen or dried.
Distributor
Kifli.hu Shop Kft.
1106, Budapest Jászberényi út 45.
Product Information
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