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Treat yourself to this fresh summer truffle from Triffla, a French delicacy weighing 50 g. Hand-picked with care, it offers a mild, nutty flavor that is absolutely perfect for beginners. Shave it fresh over pasta, egg dishes, or salads to elevate your meals. It stays fresh in the fridge for 1 to 2 weeks and is currently a real best buy!
Chef Mushroom Organic White Champignon
10 min
Under an hour
Country of origin
Description
Truffles collected in local forests, a spice with a special scent and flavour aroma. Each truffle is carefully hand-selected before reaching the consumer's table. Its full flavour is released when sliced onto the finished dish at the time of serving.
Flavour profile: milder and less intense than winter truffles, making it easier for beginners to enjoy.
Culinary use:
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freshly grated over pasta, egg dishes, salads
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for flavouring oils, butters, pâtés
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long cooking is not recommended, as the aroma significantly diminishes
Storage:
After removing from the packaging, it requires washing; any greyish discolouration should be scrubbed off with a brush. Then slice and briefly heat-treat in the final stage of cooking.
It can be stored in the refrigerator, wrapped in paper towels and sealed airtight, for 1–2 weeks; its aroma quickly loses its intensity.