
Casa Rinaldi
Cream with “Aceto Balsamico di Modena IGP” strawberry flavoured
strawberry flavored balsamic vinegar of Modena cream
150 mlDelivery within 90 minutes
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Xtra price:
HUF 1,439
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
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Casa Rinaldi Strawberry Flavoured Balsamic Glaze of Modena IGP
Casa Rinaldi's strawberry-flavoured Balsamic Glaze of Modena IGP enhances the flavour of every dish. Thanks to its special recipe, enriched with strawberry aroma, it is perfect as an accompaniment to fresh cheeses, cold cuts, fruits and desserts, as well as for decorating ice cream and panna cotta.
Instructions for Use/Preparation
Ready to consume immediately after opening.
Storage
Store in a cool and dry place.
About the brand
Since 1979, Casa Rinaldi has been producing, selecting, and distributing the finest Italian condiments and food products. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have compiled a unique product catalogue. We have two production facilities, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specialized in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and condiments, with particular attention to flavoured oils.
Distributor
Alis S.r.l. Casa Rinaldi Kft.
41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila utca 35.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt
Composition
| főtt szőlőmust | 75 % |
| Modenai balzsamecet | 20 % |
| borecet | |
| sűrített szőlőmust | |
| Színezék: E150d | |
| Módosított kukoricakeményítő | |
| Sűrített eperlé | 1 % |
| természetes aroma |
Nutritional values per 100 g
| Energy value | 1004 kJ/236 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 57 g |
| including sugars | 50 g |
| Protein | 0 g |
| Salt | 0.15 g |
| Fibre | 0 g |
Allergens
| Sulfur dioxide |