Durum wheat semolina pasta; Italian Spaghetti

Casa Rinaldi  Spagettini bronze pasta

Casa Rinaldi's thin spaghetti No. 205 appears like artisanal pasta thanks to the bronze die. It resembles spaghetti but is thinner and retains its structure even after cooking. For optimal preparation, we recommend cooking the thin spaghetti in salted, hot water for the time indicated on the package and serving it with Casa Rinaldi sauce. You can feel the al dente texture of the pasta. For optimal preparation, boil the Spagettini in hot, salted water for the time indicated on the package, then serve with a special pasta sauce. 

Usage / preparation instructions

Consume immediately after opening. 

About the brand

Since 1979, Casa Rinaldi has been producing, selecting, and distributing the best Italian condiments and food products. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have put together a unique product catalog. We have two production facilities, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specialized in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and condiments, with particular attention to flavored oils.

Storage

Store in a cool, dry place, away from direct sunlight.

Distributor

Alis S.r.l. Casa Rinaldi Kft.

41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila utca 35.

Product information
The information provided here regarding the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.