Kalamata

Kalamata Balsamic Vinegar

Balsamic vinegar

It is not a typical ingredient of Hungarian cuisine, and until a few decades ago it was not widely known outside Italy. However, it has since become popular.

Vinegar did not have to be invented, it is created spontaneously when acetic acid bacteria multiply in a solution of ethyl alcohol and water, and the alcohol oxidizes into acetic acid. This is how vinegar can be made at home - it will also be made from unsulphured wine.

Balsamic vinegar is similar to wine vinegar, it is a so-called "advanced" version of it. It was probably invented by accident: the boiled must, the popular sweetener of the Middle Ages, was forgotten in a pot and only came to light from the depths of the pantry when it already had a pungent vinegar smell.

Producer information

Hellas-Invest Kft. was founded in 2008, originating from the Greek origin of the owners, with the distribution of original Greek food in Hungary. The Greek manufacturers they represent produce authentic traditional Greek dishes from quality ingredients, in accordance with strict food safety requirements. By now, they also distribute excellent products from Spanish, Italian, Mexican and Thai manufacturers.

Storage

Store in a dry, cool place.

Distributor

Hellas-Invest Kft.
2045 Törökbálint
Raktárvárosi út. DEPO, II-es kapu

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.