Capsicum pepper 
This Hungarian capsicum pepper, often called Capia, is one of the sweetest varieties, making it a truly delicious snack. It's perfect for complementing with a dip, adding to salads on warm summer days, or grilling at garden parties. Your body will appreciate its high vitamin C content. Store it in a dry, cool place between 0-4 °C to keep it just harvested fresh.
Country of origin
Description
Interesting facts
A vegetable native to South and Central America, many varieties exist. Pepper, known by its Latin name Capsicum annuum, belongs to the nightshade family, and is a distant relative of tomatoes and potatoes. It has been known in Hungary since the 16th century, and local growers made the long, pointed type famous worldwide as a spice plant.
Usage
Capia pepper is one of the sweetest varieties, making it a truly delicious snack. If you want to snack, complement it with a dip and you won't be disappointed. It's also an excellent choice in salads on warm summer days. You can also confidently serve it at garden parties, as it's truly delicious when grilled. Your body will also thank you for its high vitamin C content.
Storage
Store in a dry, cool place between 0-4 °C.
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the label of the specific product after its receipt.