Orange bell pepper
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This Spanish loose yellow bell pepper brightens any meal with its vibrant color and unique flavor. Featuring thick flesh, it is wonderful enjoyed fresh, chopped into salads, roasted, or stuffed with meat. For optimal freshness, keep this versatile vegetable stored in a dry, cool place at temperatures between 5 and 10 °C.
Hungarian TV pepper from Szentes, loose
Country of origin
Description
With its strong yellow color, the flavorful, thick-fleshed bell pepper brightens up every dish. It is usually consumed fresh, chopped into salads, or prepared stuffed with meat. We love bell peppers for their unique taste and vibrant color. This vegetable, belonging to the chili pepper family, is delicious in salads and roasted.
*The image is illustrative.
Interesting facts
Bell peppers are a very colorful vegetable: we can find them as green, yellow, orange, or burgundy-red bell-shaped fruits. However, these four are not four different types of peppers, but rather four different stages of ripeness, and this pepper can be consumed in all of them. This type of pepper is interesting to us not only because of its taste and color, but also because it is incredibly healthy.
Usage
We love bell peppers for their unique taste and vibrant color. This vegetable, belonging to the chili pepper family, is delicious in salads and roasted.
Storage
Store in a dry, cool place, between 5-10°C.
Distributor
Kifli.hu Shop Kft.
1106, Budapest Jászberényi út 45.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided based on the product label upon receipt of the product.