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Deer shank, sliced.
Pre-chilled, Skin vacuum packaging.
Storage temperature: 0 - (+4) °C
Consume only after thorough heat treatment.
Use after opening the packaging.
Made from non-farmed, shot venison.
Only from meat parts of appropriate quality, free of cartilage, bone and bloodshot.
Storage temperature between 0 - (+4) °C.
Consume only after thorough heat treatment!
Use after opening the packaging!
Consume only after thorough heat treatment!
Use after opening the packaging!
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