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This Hungarian boneless Mangalica pork collar from Nativus is pre-chilled, cut meat that brings great versatility to everyday cooking. Easy to slice or dice, it works wonderfully with marinades and seasonings. It is ideal for roasting, grilling, or slow braising, whether you make pan-seared steaks, oven-baked dishes, or rich stews.
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65 min
Under an hour
Country of origin
Description
NATIVUS Mangalica boneless pork neck is pre-chilled, cut pork. Made from ingredients sourced in Hungary, it is suitable for a variety of kitchen uses.
The pork neck is easy to handle whether sliced or diced, and is suitable for both marinating and seasoning. NATIVUS products, with their clean and straightforward approach, offer a practical choice for everyday meals.
Use
Recommended for roasting, grilling, or slow braising; it can be prepared as pan-fried slices, oven-baked meat, or a stew.
About Manufacturer
Támba Miklósné EV. as a sole proprietor offers products suited to everyday use. The name represents a small-business approach and production that strives for consistent, transparent workmanship.
The products are well suited for home cooking and quick meal preparation, when reliable quality and balanced results are important.
Storage
Store at a temperature between 0 and (+4)°C. Use after opening.
Warning
Consume only after thorough heat treatment.
Manufacturer
Támba Miklósné EV.
4552 Napkor, Kállói út 58.
info@nativusfood.hu
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition & Allergens
Composition
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