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Nativus sous vide fallow deer leg with mushroom sauce

Nativus sous vide fallow deer leg with mushroom sauce 

300 gHUF 9,997 /kg

7 DAYS AVERAGE FRESHNESS

2,999HUF

Only 12 items left

366 customers have this product in their favourites

17% of customers buy regularly

Nativus sous-vide fallow deer leg with wild mushroom sauce is a premium Hungarian game dish. This 300g pack features two tender, seasoned meat slices with a rich sauce, completely free from gluten, lactose, soy, and artificial additives. Stays fresh for 7 days in the fridge, offering a quick, award-winning gourmet dinner that you can easily sear to perfection in just minutes.

Country of origin

Hungary

Description

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Nativus Sous vide venison leg with forest mushroom sauce

Sous vide seasoned venison leg slices. The package (2 slices) contains 200g of meat and 100ml of sauce! Contains no artificial flavors or artificial colors, gluten-free, lactose-free, soy-free.

Cooking instructions:

  1. Before baking, remove the product from the refrigerator and leave it at room temperature for a few minutes.
  2. Heat a little fat or oil in a pan
  3. Remove the meat slices from the bag and place them in the preheated pan.
  4. Bake for about 5-6 minutes. Turn the meat over halfway through the baking time so that all sides are cooked through.
  5. Bring the sauce to a boil in a separate container.
  6. Serve the finished meat with the sauce and potato croquettes or a side dish of your choice.

Producer information

For their family business, closeness to nature, respect for nature and love have always been central: they have been engaged in forestry, game management, hunting, and related catering for decades. Utilizing and combining the experience gained during their activities, on August 27, 2020, they took another step forward: this is when their Nativus Game Meat Processing Plant was handed over.

"Naturally from nature"

Their motto faithfully reflects their goal that game meat - as one of the healthiest types of meat - should be free of additives, preserving its appearance, inner values and nutritional content, and should reach the shelves of stores and from there to the tables in excellent quality, in compliance with the strictest regulations.

In 2020, their game meat processing plant won the title of "Agricultural Investment of the Year" at the Portfolio Agrarian Awards event. Their Sous Vide Venison Leg product won the 1st place in the Food Industry Grand Prix at the 80th National Agricultural and Food Industry Exhibition (OMÉK) held within the framework of the World Hunting Exhibition in 2021.

Storage

Store at a temperature between 0 - 4°C.

Distributor

Támba Miklósné Ev.
4552 Napkor, Kállói út 58.


Product information
The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
201 kJ48 kCal
Fats
0.7 gincluding saturated fatty acids0.1 g
Carbohydrates
7.3 gincluding sugars4.2 g
Protein
2.1 g
Salt
1.26 g

Composition & Allergens

Composition

  • Erdei gombamártás
  • Erdei gomba szeletek60 %
  • Barna csiperkegomba
  • fehér csiperkegomba
  • laskagomba
  • Mártás alaplé
  • Húsos csont vadhúsból és baromfihúsból
  • Ivóvíz
  • Sárgarépa
  • Zeller
  • Vöröshagyma
  • Póréhagyma
  • Paprika
  • gomba
  • paradicsompüré
  • Petrezselyem
  • Étkezési só
  • Cukor
  • Fokhagyma
  • Fűszerek
  • Olivaolaj
  • Kukoricakeményítő
  • Szarvasgombás méz
  • Olivaolaj
  • Kakukkfű
  • Szuvidált, fűszerezett dámszarvas comb szeletek
  • Dámszarvas comb csont nélkül97 %
  • szőlőmagolaj
  • Tengeri só
  • fokhagyma granulátum
  • Vöröshagyma por
  • Tarkabors
  • borókabogyó
  • Kakukkfű
  • Rozmaring
  • Csillagánizs
  • Fahéj
  • Szegfűszeg
  • ánizs
  • Édeskömény
  • babérlevél
  • Cukor

Allergens

  • Zeller