Villányi Vad

Fallow deer spine boneless

Product Description

The Villányi Vad Boneless Fallow Deer Loin is a true culinary specialty, one of the most popular ingredients for wild game enthusiasts. The fallow deer loin is the noblest part of the game meat, characterized by a velvety texture, a rich yet balanced flavor profile, and outstanding quality. By removing the bone, the meat preparation becomes simpler, making it versatile in the kitchen: it offers a special experience whether baked, grilled, pan-fried, or even prepared using the sous-vide method. The fallow deer loin is an excellent choice if you want to crown a festive occasion with an elegant dish, but it can also be enjoyed daily, as its distinctive, delicate flavor easily shines through even with minimal seasoning.

The uniqueness of the meat also lies in the fact that the free-ranging game is raised on natural feed, so its meat is free from artificial additives, extremely clean and healthy. Thanks to its high protein and low fat content, it can be easily incorporated into a conscious, balanced diet, while being rich in nutrients and minerals. The fallow deer loin is particularly recommended prepared as a steak, where the tender texture and unique aroma of the meat are perfectly showcased.

This premium ingredient is an ideal choice for those who love to prepare special dishes and explore the diverse world of game gastronomy. A well-prepared fallow deer loin can be a worthy centerpiece for any table, whether for a family celebration, a dinner with friends, or a gastronomic adventure.

Producer Information

Nógrádi Vadaspark operates as a family farm, located at the foot of the Börzsöny Mountains, approximately 50 kilometers northeast of Budapest. The park spans 110 hectares, operating under individual ownership as a family farm. In our fast-paced world, their family farm has created a path back to nature in the form of Nógrádi Vadaspark. 

Small-scale meat processing also takes place here – they produce smoked goods from the meat of red deer, fallow deer, roe deer, mouflon, and wild boar. They produce reliable quality, affordably priced, and highly nutritious wild game meat products. Their game products are made to a high standard based on traditional Hungarian flavors and their own family recipes. They are a joint trademarked producer of the Bükk and Duna-Ipoly National Park Directorates.

Storage

Store in a dry, cool place, 0-4°C.

Manufacturer

Villányi és Társa Bt.
2642 Nógrád, Szondi u. 67. 

Product Information

The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.