
Nativus
Nativus deer salami with whole pepper
80 gDelivery within 90 minutes
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Nativus Szarvas Pepperoni Sliced
Smoked, sliced, cured by drying, in a protective gas packaging.
Producer information
For their family business, closeness to nature, respect for nature and love have always been central: they have been engaged in forestry, game management, hunting, and, organically linked to these, hospitality for decades. Utilizing and combining the experience gained during their activities, they took a new level on August 27, 2020: this is when their Nativus Game Meat Processing Plant was handed over.
"Naturally from nature"
Their motto faithfully reflects their goal that game meat - as one of the healthiest types of meat - should get to the shelves of stores and from there to the tables in excellent quality, preserving its appearance, inner values and nutrient content, free from additives, in compliance with the strictest regulations.
In 2020, their game meat processing plant was awarded the title of "Agricultural Investment of the Year" at the Portfolio Agrarian Awards event. Their Sous Vide Deer Leg product won the 1st place of the Food Industry Grand Prix at the 80th National Agricultural and Food Industry Exhibition (OMÉK) organized within the framework of the World Hunting Exhibition in 2021.
Storage
Store at a temperature between 5 - 15°C.
Distributor
Támba Miklósné Ev.
4552 Napkor, Kállói út 58.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
szarvashús |
sertés szalonna |
nitrites pácsó |
Étkezési só |
Tartósítószer |
E250 - Nátrium-nitrit |
fűszerkeverék |
aromák |
Fűszerek |
Antioxidáns |
E301 - Nátrium-aszkorbát |
Étkezési só |
Cukor |
Egész színes bors |
Nutritional values per 100 g
Energy value | 2065 kJ/499 kCal |
Fats | 45 g |
including saturated fatty acids | 18 g |
Carbohydrates | 0.8 g |
including sugars | 0.5 g |
Protein | 22 g |
Salt | 3.3 g |
Fibre | g |