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Nativus sous vide fallow deer leg with fig and apple sauce

Nativus sous vide fallow deer leg with fig and apple sauce 

300 gHUF 9,997 /kg

27 DAYS AVERAGE FRESHNESS

2,999HUF

325 customers have this product in their favourites

14% of customers buy regularly

This premium Hungarian Nativus sous-vide fallow deer leg is a true culinary highlight, featuring 200g of tender meat paired with 100ml of rich fig and apple sauce. Free from gluten, lactose, soy, and artificial additives, this high-quality dish stays fresh for 27 days. It is incredibly easy to prepare, making it the perfect choice for a festive Christmas dinner.

Country of origin

Hungary

Description

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Nativus Sous Vide Venison Leg with Fig and Apple Sauce

Sous vide seasoned venison leg slices. The package (2 slices) contains 200g of meat and 100ml of sauce! Contains no artificial flavors or colors, gluten-free, lactose-free, soy-free.

Cooking instructions:

  1. Before baking, remove the product from the refrigerator and leave it at room temperature for a few minutes.
  2. Heat a little fat or oil in a pan
  3. Remove the meat slices from the bag and place them in the preheated pan.
  4. Fry for about 5-6 minutes. Turn the meat over halfway through the cooking time so that all sides are cooked through.
  5. Bring the sauce to a boil in a separate container.
  6. Serve the finished meat with the sauce and potato croquettes or a side dish of your choice.

Producer information

For their family business, closeness to nature, respect for nature and love have always been central: they have been engaged in forestry, game management, hunting, and related catering for decades. Utilizing and combining the experience gained during their activities, on August 27, 2020, they took another step forward: their Nativus Game Meat Processing Plant was inaugurated.

"Naturally from nature"

Their motto faithfully reflects their goal that venison - as one of the healthiest types of meat - should be free of additives, preserving its appearance, inner values and nutritional content, and meeting the strictest requirements, so that it can reach the shelves of stores and from there to the tables in excellent quality.

In 2020, their game meat processing plant won the title of "Agricultural Investment of the Year" at the Portfolio Agrarian Awards event. Their Sous Vide Venison Leg product won the Grand Prize of the Food Industry I. at the 80th National Agricultural and Food Industry Exhibition (OMÉK) held within the framework of the World Hunting Exhibition in 2021.

Storage

Store at a temperature between 0 - 4°C.

Distributor

Támba Miklósné Ev.
4552 Napkor, Kállói út 58.


Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 27 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
401 kJ94 kCal
Fats
0.1 gincluding saturated fatty acids0 g
Carbohydrates
22.5 gincluding sugars20.4 g
Protein
0.3 g
Salt
0.24 g

Composition & Allergens

Composition

  • Fügés almaszósz
  • Alma40 %
  • Ivóvíz
  • barnacukor
  • Aszalt füge10 %
  • kristálycukor
  • Citromlé
  • narancslé
  • Kukoricakeményítő
  • Narancshéj
  • Citromhéj
  • Étkezési só
  • Fahéj
  • Szegfűszeg
  • természetes vanília
  • Szuvidált, fűszerezett dámszarvas comb szeletek
  • Dámszarvas comb csont nélkül97 %
  • szőlőmagolaj
  • Tengeri só
  • fokhagyma granulátum
  • Vöröshagyma por
  • Tarkabors
  • borókabogyó
  • Kakukkfű
  • Rozmaring
  • fűszerkeverék
  • Csillagánizs
  • Fahéj
  • Szegfűszeg
  • ánizs
  • Édeskömény
  • babérlevél
  • Cukor