Nativus

Nativus Deer leg steak

Nativus Venison leg steak

Pre-chilled in SKIN packaging.

Nativus Venison leg steak is a real delicacy for those who love special and tasty dishes. The steak is juicy, tasty and easy to prepare, ideal for grilling or baking. The quality ingredients guarantee that you will discover the best flavours in every bite. Create something special on your table with Nativus Venison leg steak, and enjoy the richness of flavours and the experience during the meal!

Recipe suggestion

Venison leg steak with blueberry ragout 

Ingredients

• salt, pepper to taste 
• 2 dkg butter
• 1-2 sprigs of thyme
• 1-2 cloves of garlic

Blueberry ragout

• 2 tablespoons brown sugar
• ¼ lemon juice
• 1 tablespoon blueberry jam
• pinch of salt (very little)
• 50 ml water
• 125 g blueberries (fresh or frozen)

For thickening

• 10 g starch + 25 ml water

Preparation suggestion

Take the venison leg out of the refrigerator and let the meat reach room temperature. Preheat the oven to 180 °C. Rub the meat with salt and freshly ground pepper. Take a pan and heat a little oil in it. Fry both sides of the meat for 2-2 minutes. In the last 1 minute, add a little butter, the thyme sprig and the crushed garlic cloves to the pan and finish frying. Then place the meat in a baking tray, pour the juice from the pan over it, put the thyme sprig and the garlic cloves on top of the meat. Bake in the oven for 8-10 minutes, then remove and let rest for a few minutes. For the blueberry ragout, caramelize the brown sugar in a pan, then add the lemon juice, blueberry jam, a pinch of salt and the 50 ml water. Once the base has boiled, add the blueberries. Cook for a few more minutes. Finally, thicken with the starch mixed with water - until it boils. As a side dish, you can offer potato croquettes or potato doughnuts.
Enjoy your meal!

Can only be consumed after thorough heat treatment.

Producer information

For their family business, closeness to nature, respect for nature and love of nature have always been central: they have been involved in forestry, game management, hunting, and related catering for decades. Utilizing and combining the experience gained during their activities, on August 27, 2020, they took another step forward: this is when their Nativus Game Meat Processing Plant was handed over. 

"Naturally from nature”

Their motto faithfully reflects their goal that game meat - as one of the healthiest types of meat - should reach the shelves of shops and from there to the tables in excellent quality, preserving its appearance, inner values and nutrient content, free from additives, in compliance with the strictest regulations.

In 2020, their game meat processing plant won the title of “Agricultural Investment of the Year” at the Portfolio Agrarian Awards event. Their Sous Vide Doe Leg product won the Food Industry Grand Prize I. place award at the 80th National Agricultural and Food Industry Exhibition (OMÉK) held within the framework of the hunting world exhibition in 2021.

Storage

Store at a temperature between 0 - 4°C.

Distributor

Támba Miklósné Ev.
4552 Napkor, Kállói út 58.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.