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Vadkonyha
Red deer goulash meat
0.6 kg2 DAYS AVERAGE FRESHNESS
HUF 4,999 HUF 8,332 /kg
Delivery within 90 minutes
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Country: Hungary,
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Before consumption, it must be heat-treated at a minimum of 80°C for at least 10 minutes. Storage and transport temperature: 0-4°C.
Durability
Composition
| Szarvas hús (szarvas lapocka, comb, nyak) | 100 % |