Product information
The parsley greens are used in many ways, the root of parsley is often cooked in soups, which is also called white turnip. This spice and medicinal herb belongs to the celery family.
*The image is illustrative.
Usage
Parsley has a long tradition of culinary use here. This is probably also due to the fact that it performs very well under our conditions. The finely chopped fresh leaves are added to soups, sauces, potatoes and rice, salads and salad dressings, cheeses and egg dishes. It is also suitable for preparing fish dishes, but also for other meats, for flavoring mayonnaise and is part of many spice blends. Gremolata is a very popular seasoning, especially in Italian cuisine. It is a mixture of finely chopped parsley, lemon zest and garlic.
Storage information
Fresh parsley keeps for a very long time in the refrigerator. But it can also be frozen or dried. There are also many recipes for parsley pesto, which also preserves its aroma.
Care
It can be grown both in the garden and in pots. It needs to be trimmed occasionally. In warm weather, it needs to be watered regularly.
The purchased plant must always be repotted to ensure its long-term survival indoors. We recommend repotting them into a larger pot or planter so that they feel good in a heated apartment and do not wilt. It is important not to forget to spray (with water)!
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after receipt of the product.