whole frozen fattened goose leg 

Frozen fattened whole goose leg

Frozen, cleaned, fattened, vacuum-packed goose leg.

Preparation suggestion

After thawing and opening, season to taste and roast.

About the manufacturer

Integrál Élelmiszeripari és Kereskedelmi Zrt. and its legal predecessor have been operating since 1946, with 100% Hungarian ownership. Their business is divided into 3 main sectors: their main activity is the processing of fattened waterfowl (geese, ducks), food industry retail trade and real estate rental, real estate management. Their waterfowl processing plant has had an export license since 1984, and the products manufactured here can be found primarily in Western European and Far Eastern stores. Of course, the retail chains present in Hungary also sell their products. Their plant's scope of activity includes the slaughtering, cutting, packaging, cooling and freezing of fattened geese and ducks. Since 2018, their product range has been expanded with ready-made products made from their own meat and liver products. Their main products: fattened goose liver, fattened goose breast, fattened goose leg, fattened duck liver, fattened duck breast, fattened duck leg, as well as other raw products: giblets, offal, fats. Their currently available ready-made products: artisan goose liver, liver block, liver mousse, sous-vide products, stew, gizzard stew. Their range of ready-made products is constantly expanding. The key to their success is the excellent quality of their products, their high level of customer service, the satisfaction of their customers and the resulting ethical business conduct.

Storage

Store at -18°C.

Distributor

Voyagex Morini Kft.
2310 Szigetszentmiklós
Kántor út 5.

Product information

The information provided here for the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product in question.