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This frozen, fattened goose fat with skin from the Rozmár brand is a high-quality Hungarian product. Delivered in a practical 1000g vacuum-sealed pack, this raw, cleaned goose fat is the ultimate choice for making delicious, crispy homemade goose cracklings. Simply defrost, season to your liking, and roast it to perfection for an authentic, rich culinary experience.
frozen, fattened duck leg, whole
Country of origin
Description
Frozen, fattened goose skin-on fat
Frozen, cleaned, vacuum-packed raw goose skin-on fat.
Usage
After thawing and opening, season to taste and cook.
Homemade Goose Cracklings
Ingredients
- 1.5 kg goose fat (skin-on)
- 1 tbsp milk
- 2 medium red onions (for serving)
Preparation
- Clean the goose fat from any remaining membranes and small feathers.
- Dice into 2-3 cm pieces.
- Render in a 2.5-3 liter pot over medium heat for approx. 30 minutes.
- Pour in 1 tablespoon of milk and cook for another 5 minutes covered.
- Strain the fat.
- In a pan, without additional fat, fry the cracklings until dark red for approx. 5 minutes.
- Remove onto a paper towel to absorb excess fat.
Storage
Store frozen at -18°C or below.
Distributor
Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- libaháj