Organic Onions red

A type of onion, whose white flesh is surrounded by a dark purple skin. It is a milder, sweeter alternative to the yellowish onion.

Usage

It can be primarily used to flavour soups, stews, and meat dishes, but it can also be prepared as a standalone dish and added in various ways to salads, cold kitchen dishes, and pickles. 

French-style, piquant dishes include onion soup or fried onion rings – these have no strong smell at all, so they can be consumed freely.

Storage

Store in a dry, cool place, between 5-10 °C.

Product information

The information provided here about the products is for preliminary informational purposes only; final information will be provided on the label of the specific product after its receipt.