Organic Zucchini
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This Spanish organic zucchini is a wonderfully versatile kitchen staple. Thanks to its juicy texture and neutral flavor, it takes on seasonings easily. Both its soft skin and seeds are edible, with most nutrients hidden in the peel. Enjoy it grilled, baked into casseroles, or in fresh ratatouille. Keep it in a dry, cool place at 2–4 °C.
Hungarian cucumber
Country of origin
Description
BIO Zucchini
Zucchini comes from squash varieties that were first domesticated in Mesoamerica over 7000 years ago, but the zucchini itself was cultivated in Milan in the late 19th century. It can be light or dark green, yellow or yellow striped, but regardless of colour, their nutritional value is similar. The majority of its nutritional value is found in its soft skin.
*The image is for illustration purposes only.
Interesting facts
It contains vitamin A and B as well as minerals such as manganese, potassium and phosphorus. It helps maintain our heart and helps fight against arteriosclerosis. Due to its juicy and neutral flavour, it can be easily seasoned and is a versatile vegetable that goes well with many dishes. Its skin and seeds are also edible.
Suggested use
Like other squashes, it can be used to make stews, lecsó, goulash, pâté, meatloaf, casseroles, baked one-pot dishes and breaded meat substitutes, but like cucumbers, it can also be used in salads and pickles. It is also an excellent dish when grilled, roasted on a skewer and seasoned similarly to meat.
Storage
Store in a dry, cool place between 5-10 °C.
Distributor
Kifli.hu Shop Kft.
Budapest, Jászberényi út 45, 1106
Product information
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