Skip navigation

Get exclusive benefits after your first order:

Delivery from 90 minutes

14 days free delivery

100% satisfaction guarantee

Perlinetta Mini (mini eggplant)

250 g

FRESHNESS GUARANTEE

If you are not satisfied with the freshness of our products, we will give you a refund.
HUF 1,399 HUF 5,596 /kg

Delivery within 90 minutes

40+ customers buy regularly

Country: Italy,
Did you know?
Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

You're reading an Auto-translation.

Perlinetta - mini eggplant

Special, elongated mini sweet eggplant, which was first grown more than 20 years ago in the Ragusa province in south-eastern Sicily, in the town of Comiso. Its cultivation is closely linked to this territory and its community, which makes it unique. It has a moderately sweet taste, an edible skin, it is tender, not bitter, so it does not require pre-cooking salting. It is the result of a long process of natural selection and careful development of the most efficient cultivation techniques, in compliance with the highest levels of environmental sustainability. It is grown in greenhouses from autumn to winter, and in the shade, on soil and in open fields in spring and summer in the municipalities of Comiso, Vittoria and Santa Croce Camerina. 

Interesting facts

It is grown all year round, harvested by hand, delivered to the packaging plant within 4 hours of harvesting, checked and evaluated upon receipt, and processed by hand, with care, in packaging made of recycled material (Rpet) or that can be easily recycled. In addition to being low in calories, it is high in anthocyanins (valuable anti-cancer agents), potassium, vitamins A and C, phosphorus, calcium and quercetin.  

Suggested use

Recommended for preparing first courses and side dishes. It can be prepared quickly, cut into cubes or slices, grilled or fried in a pan in just 5 minutes, and baked in the oven in just 15 minutes. 

Comiso fried Perlinetta

Ingredients 

  • Perlinetta eggplant
  • garlic
  • fresh rosemary
  • salt
  • pepper
  • extra virgin olive oil

Wash the mini eggplants well, dry them, slice them diagonally! Put them in a greased baking dish, add a few cloves of crushed garlic and a little rosemary. Season with salt, mix well, heat the oven to 190 degrees and bake for 10-15 minutes!

*The picture is for illustration purposes only.

Storage

Store in the refrigerator and keep at room temperature before use!

Distributor

Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.


Product information

The information provided here about the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.

 

Composition

padlizsán