355 customers have this product in their favourites
23% of customers buy regularly
Treat yourself to Paltsidis spicy feta cheese cream, a delicious Tyrokafteri that brings the authentic flavors of Greek cuisine straight to your table. This flavorful Greek product is 200 g and is perfect as a dip or appetizer. It stays fresh for up to 66 days when stored properly, and it is ready to eat immediately after opening.
Thallo Mayonnaise Egg with French Salad (5 pieces)
Country of origin
Description
Product information
Paltsidis Feta cheese salad (Tirokafteri) presents the flavours of Greek cuisine.
Producer information
Hellenic Gastronomy Paltsidi S.A. was founded in 1975 with the aim of introducing new appetizer flavours to consumers. Since then, it has become one of the most competent production lines not only on the Greek but also on the European market. The company successfully combines tradition with technological development. The strictest hygiene and quality assurance regulations are applied.
Storage
2-4°C
Instructions for use
Ready to eat after opening.
Distributor
Hellenic Gastronomy paltsidis SA
11th km O.N.R. Thessaloniki - Kilkis, 54500 Greece
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Vegyes sajt59 %
- Feta sajt30 %
- Savósajt
- kecsketej
- Kecsketejkrém
- Búzakeményítő
- Savósajt készítmény
- savópor
- Pálmaolaj
- Só
- majonéz
- napraforgóolaj66 %
- víz
- pasztőrözött tojás9 %
- Ecet
- tehéntej
- Cukor
- Savanyúságot szabályozó anyag
- Citromsav
- Stabilizátorok
- guargumi
- Xantángumi
- Bors
- szulfit
- Extra szűz olívaolaj1 %
- savasságszabályozó
- Tejsav
- Csípős paprika kivonat
- tartósítószerek
- Káliumszorbát
- Nátrium-benzoát
Allergens
- Tojás
- Tej
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Hal
- Szójabab
- Zeller
- Mustard
- Sesame seeds
- Sulfur dioxide
- Molluscs