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Paltsidis
PALTSIDIS Traditional Greek Eggplant Dip
200 gDelivery within 90 minutes
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- Description
- Composition
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Product information
Paltsidis Traditional Greek eggplant cream presents the flavours of Greek cuisine.
Producer information
Hellenic Gastronomy Paltsidi S.A. was founded in 1975 with the aim of introducing new flavours of appetisers to consumers. Since then, it has become one of the most competent production lines not only on the Greek but also on the European market. The company successfully combines tradition with technological development. The strictest hygiene and quality assurance regulations are applied.
Storage
2-4°C
Instructions for use
Ready to eat after opening.
Distributor
Hellenic Gastronomy paltsidis SA
11th km O.N.R. Thessaloniki - Kilkis, 54500 Greece
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Padlizsánpép | 81 % |
| grillezett padlizsán | 90 % |
| Só | |
| Cukor | |
| Módosított kukoricakeményítő | |
| tartósítószerek | |
| E202 - Káliumszorbát | |
| E211 - Nátrium-benzoát | |
| Savanyúságot szabályoz anyag | |
| E330 - Citromsav | |
| E260 - Ecetsav | |
| Antioxidáns | |
| E300 - L-aszkorbinsav | |
| Florina paprika | 6.7 % |
| ivó víz | |
| Ecet | |
| Só | |
| Cukor | |
| napraforgóolaj | |
| Ételecet | |
| Étkezési só | |
| Fokhagyma | 0.46 % |
| szulfit | |
| Stabilizátor | |
| E415 - Xantángumi | |
| guargumi | |
| tartósítószerek | |
| E202 - Káliumszorbát | |
| E211 - Nátrium-benzoát | |
| Petrezselyem | |
| Show all |
Nutritional values per 100 g
| Energy value | 340 kJ/98 kCal |
| Fats | 5.7 g |
| including saturated fatty acids | 2.2 g |
| Carbohydrates | 7 g |
| including sugars | 3.4 g |
| Protein | 0.7 g |
| Salt | 2 g |
| Fibre | g |
Allergens
| Sulfur dioxide |
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Rákfélék |
| Tojás |
| Hal |
| Szójabab |
| Zeller |
| Mustard |
| Sesame seeds |
| Molluscs |