13 DAYS AVERAGE FRESHNESS
Fino Vegajo Vegaföl is a 150-gram Hungarian plant-based, live fermented preparation. This coconut-based cream is rich in calcium, gut-friendly, and allergen-free, making it incredibly versatile for both baking and cooking. It's also an environmentally friendly product, combining Fino's tradition with modern, conscious eating. Keep it refrigerated; it stays fresh for 14 days after opening.
Country of origin
Description
Product description
Fino Vegajo Vegaföl is a calcium-rich, coconut-based, gut-friendly, allergen-free product, which is a plant-based live fermented preparation. It can be used widely for baking and cooking, and it is also environmentally friendly.
Producer information
The history of Fino dates back to 1889. That's when Antal Strausz started producing cheese and butter at the old Somogy site. The excellent quality of Fino products is guaranteed not only by family traditions, but also by high technological standards and continuous innovation. Their latest innovation for the most conscious eaters is the VegaJó product family.
Storage
Store refrigerated.
Distributor
Fino Food Kft
7421 Kaposvár, Izzó u. 9.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Ivóvíz
- Kókuszzsír20 %
- Dextróz
- Keményítő
- Babfehérje
- trikalcium-foszfát
- inaktív élesztő
- Tengeri só
- baktérium színtenyészet
Allergens
- May contain traces of:
- Tej